What's Cookin, Good Lookin': Harvester Veggie Sandwich

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Veggie Sandwich

Harvester SandwicherThis vegetarian harvester sandwich recipe was sent to us by Jennifer S in our Second Annual What’s Cookin’, Good Lookin’ Recipe Contest.

This is a fantastic vegetarian sandwich, you can even make it vegan by omitting the cheese. Every meat-eater I’ve ever known has loved this sandwich.


  • Good Sourdough Bread
  • 2 zucchini
  • 2 yellow summer squash
  • 1 larger red onion
  • 4 portabella mushroom caps
  • 1 8oz package of crumbled blue cheese
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 clove garlic
  • 2 shallot
  • Salt & pepper

harvest sandwich


  1. Slice the veggies into thick slices. Marinate in olive oil and balsamic vinegar. You can grill the veggies on a grill or you can cook them with the marinade on the stovetop.
  2. Toast the sour dough (I brush a little olive oil and toast it in the oven) , pile on the veggies and top with Goat Cheese!


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Nivene obtained her Bachelors of Communication from Loyola University Chicago. She loves to discuss fashion, finance, TV and cupcakes. Rumor has it she loves owls and drinks too much coffee – that is yet to be determined. Find about more about her on Google +.

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