This vegetarian harvester sandwich recipe was sent to us by Jennifer S in our Second Annual What’s Cookin’, Good Lookin’ Recipe Contest.
This is a fantastic vegetarian sandwich, you can even make it vegan by omitting the cheese. Every meat-eater I’ve ever known has loved this sandwich.
- Good Sourdough Bread
- 2 zucchini
- 2 yellow summer squash
- 1 larger red onion
- 4 portabella mushroom caps
- 1 8oz package of crumbled blue cheese
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 clove garlic
- 2 shallot
- Salt & pepper
- Slice the veggies into thick slices. Marinate in olive oil and balsamic vinegar. You can grill the veggies on a grill or you can cook them with the marinade on the stovetop.
- Toast the sour dough (I brush a little olive oil and toast it in the oven) , pile on the veggies and top with Goat Cheese!