What’s Cookin, Good Lookin’: Harvester Veggie Sandwich

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Veggie Sandwich

Harvester SandwicherThis vegetarian harvester sandwich recipe was sent to us by Jennifer S in our Second Annual What’s Cookin’, Good Lookin’ Recipe Contest.

This is a fantastic vegetarian sandwich, you can even make it vegan by omitting the cheese. Every meat-eater I’ve ever known has loved this sandwich.

Ingredients

  • Good Sourdough Bread
  • 2 zucchini
  • 2 yellow summer squash
  • 1 larger red onion
  • 4 portabella mushroom caps
  • 1 8oz package of crumbled blue cheese
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 clove garlic
  • 2 shallot
  • Salt & pepper

harvest sandwich

Directions

  1. Slice the veggies into thick slices. Marinate in olive oil and balsamic vinegar. You can grill the veggies on a grill or you can cook them with the marinade on the stovetop.
  2. Toast the sour dough (I brush a little olive oil and toast it in the oven) , pile on the veggies and top with Goat Cheese!

 

Nivene obtained her Bachelors of Communication from Loyola University Chicago. She loves to discuss fashion, finance, TV and cupcakes. Rumor has it she has an owl fetish and drinks too much coffee – that is yet to be determined.

Nivene – who has written posts on CashNetUSA Blog.


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