What’s Cookin’ Good Lookin’: Aunt Mary’s Breakfast Muffins Recipe

muffins

muffins

Aunt Mary’s Breakfast Muffins Recipe was given to us by Missy R in our Second Annual What’s Cookin’, Good Lookin’ Recipe Contest.

You will need:

-Eggs, a bit of milk, salt and pepper as you like- mix all together in a bowl (preferably with a pour spout)

-Shredded cheese of you liking (I like plain ol cheddar)

-Meat! Sausage, ham or bacon- cook and then cut/cube into tiny pieces

-Veggies if you like that sort of thing- cut/cubed into tiny pieces

Line a muffin pan with paper cupcake liners. Fill each cup 1/4 to 1/3 full with egg mixture. Add cheese, meat(s) and veggies to each cup as you like. You can make a meat lovers, a veggie lovers, a ham & cheese, or whatever combo your family loves!

Pop in a pre-heated 350 degree oven for 15-20 minutes. Remove and let cool.

Serve immediately or keep in the fridge for a great grab and go breakfast! Make as many as you would like- if you only want a few muffins, only use a few eggs. If you’re feeding the army, use a dozen or more!

Nivene obtained her Bachelors of Communication from Loyola University Chicago. She loves to discuss fashion, finance, TV and cupcakes. Rumor has it she has an owl fetish and drinks too much coffee – that is yet to be determined.

Nivene – who has written posts on CashNetUSA Blog.


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