What's Cookin' Good Lookin': Aunt Mary's Breakfast Muffins Recipe

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Aunt Mary’s Breakfast Muffins Recipe was given to us by Missy R in our Second Annual What’s Cookin’, Good Lookin’ Recipe Contest.

You will need:

-Eggs, a bit of milk, salt and pepper as you like- mix all together in a bowl (preferably with a pour spout)

-Shredded cheese of you liking (I like plain ol cheddar)

-Meat! Sausage, ham or bacon- cook and then cut/cube into tiny pieces

-Veggies if you like that sort of thing- cut/cubed into tiny pieces

Line a muffin pan with paper cupcake liners. Fill each cup 1/4 to 1/3 full with egg mixture. Add cheese, meat(s) and veggies to each cup as you like. You can make a meat lovers, a veggie lovers, a ham & cheese, or whatever combo your family loves!

Pop in a pre-heated 350 degree oven for 15-20 minutes. Remove and let cool.

Serve immediately or keep in the fridge for a great grab and go breakfast! Make as many as you would like- if you only want a few muffins, only use a few eggs. If you’re feeding the army, use a dozen or more!

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Nivene obtained her Bachelors of Communication from Loyola University Chicago. She loves to discuss fashion, finance, TV and cupcakes. Rumor has it she loves owls and drinks too much coffee – that is yet to be determined. Find about more about her on Google +.

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